Wax model of Uvedales Saint Germain pear, the variety also known as Angora, Pound, Belle Angeoine, Duchesse de Berry D'Hiver, Schone Angevine, Pickerings Warden, Bolivar, Royal D'Angleterre, Beaute De Tervueren, and Comtesse De Tervueren. The Uvedales Saint Germain is a spreading, cooking variety harvested in late winter.

Model based on specimen from Joseph Bosisto of Richmond in 1875. The speicman weighed 2 lbs, 11 ozs. The model was made in the museum by Thomas McMillan for the Philadelphia Centennial Exhibition of 1876.

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