Recipe booklet titled 'Party Recipes', dating from around the 1950s. It was compiled by the Bank of New South Wales Ladies' Auxiliary for the Blind Babies and Children of the Royal Victorian Institute for the Blind. The booklet contains recipes for cakes, biscuits and savoury dishes.

Physical Description

Rectangular recipe booklet, stapled. Cover features line drawing of woman (upper body) holding book. Name written in ink on front. Font and layout suggests amateur production. Contents: cakes, biscuits and savoury dishes. Recipes include rum chocolate gateau, Russian came and egg creole.

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